52. Spices Kai Curry
Whole chicken breasts with potato, carrots and onion, served with cucumber relish.
53. Spices Lemongrass Chicken (Sizzling)
Chicken marinated with Thai herbs and lemongrass, served with spicy chili and plum sauce.
54. Siamese Spare Ribs (Sizzling)
Pork spare ribs marinated in honey barbeque sauce.
55. Thai Style Ribs (Sizzling)
Pork spare ribs marinated in garlic and pepper sauce.
56. Choo-Chee Duck
Half roast duck with Choo-Chee curry sauce.
57. Spicy Duck
With ginger, celery, and onions in chili and black bean sauce.
58. Princess Duck
Half roast duck with honey sauce and a touch of sliced ginger served on broccoli.
59. Spices Duckling
Half crispy duck with spicy sauce and fresh basil, served on crispy noodles.
60. Pattaya Pineapple
Stuffed pinapple with chicken, shrimp, and cashew nuts in house special sauce.
61. Spicy Mahi Mahi
Deep fried, served with mixed vegetables in a spicy basil sauce.
62. Mahi Mahi Delight
Grilled with panang curry sauce, served with mixed vegetables.
63. Sea Basket
Steamed assorted fresh seafood and vegetables, served with three kinds of sauces.
64. Prawn OB Woonsen (Hot Pot)
Silver noodles with ginger and celery.
65. Siam Prawn and Calamari
With roast chili sauce.
66. Golden Legs
Deep fried frog legs, your choice of garlic pepper or spicy chili sauce and crispy basil.
67. Spices Soft Shell Crab
Crab meat, egg, celery, and onion in yellow curry.
68. Gulf of Siam (Fish boat)
Combination of seafood with Thai herbs, chili, vegetables, and cashew nuts.
69. Soft Shell Delight
Deep fried and topped with spicy chili sauce and crispy basil.
70. Seafood Panang
Combination of seafood in panang curry and fresh basil.
✷ Spicy Note Scale 1-10 ❦ Also available for vegetarian
Each Specialty dish is served with a side of white or brown rice