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Each dish prepared with your choice of:

Vegetables/Tofu....................................................................11.95

Chicken or BBQ Pork.............................................................13.95

Beef, Duck, Shrimp or Calamari...................... .....................16.95

Fish........................................................................................17.95

 

CURRIES

Red Curry

With sliced bamboo shoots and green beans.

Green Curry

With sliced bamboo shoots, peas and carrots.

Panang Curry

With sliced bell peppers and basil.

Pineapple Curry

With bell peppers and pineapple.

Yellow Curry

Carrots, onion, and potatoes.

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Each Curry dish is served with a side of white or brown rice

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