LUNCH SPECIALS

 

Garlic and Pepper

In garlic and pepper sauce, served on a bed of cabbage

Green Chili

With mushrooms, sliced chili and onions

Spicy Mint Leaves

In chili and garlic with fresh mint leaves

Cashew Nuts

With dried chili, carrots and onions

Sweet & Sour

Pineapple and mixed vegetables in sweet roasted tomato sauce

Broccoli

In garlic and oyster sauce

Spinach

With mushrooms in garlic and black bean sauce

Eggplant

With chili sauce, sweet basil and bell peppers

Panang Curry

Bell peppers and fresh basil

Gai Curry

With potato, carrots, and onion

Green Curry

With bamboo shoots, peas and carrots

Pineapple Curry

With bell pepepers and pineapple.

Mixed Vegetables

With curry sauce

Mixed Vegetables

With peanut sauce

Phad Thai Noodles

Thin rice noodles with eggs, bean sprouts and crushed peanuts

Spicy "Drunken" Noodles

Wide rice noodles in chili, garlic, bean sprouts and basil

See Eyew Noodles

Pan fried rice noodles with eggs, carrots and broccoli

Thai Fried Rice

With eggs and tomatoes

Spices Fried Rice

With chili-garlic sauce, bell peppers and sweet basil

Curry Fried Rice

Madras curry, peas and carrots