Whole chicken breasts with potato, carrots and onion, served with cucumber relish.
Pork spare ribs marinated in garlic and pepper sauce.
Chicken, shrimp, and cashew nuts in special pineapple and roasted chili sauce.
Deep fried, served with mixed vegetables in a spicy basil sauce.
Grilled with panang curry sauce, served with mixed vegetables.
Each Specialty dish is served with a side of white or brown rice